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Ireme Experimental Micro-Lot
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Ireme Experimental Micro-Lot
Roaster:
Crankhouse Coffee
Countries of origin:
🇷🇼
Rwanda
Flavour notes:
blackberry
apple compote
Process method:
Natural
Anaerobic
Elevation:
1700-2100 masl
Description
Ireme Experimental Micro-Lot by Crankhouse Coffee includes coffee beans from Rwanda. Process method: natural, anaerobic. Flavour notes of blackberry, apple compote.
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